Blueberry Mousse

Ingredients
3 cups blueberries
2/3 cups granulated sugar
2 tablespoons unflavoured gelatine (2 packages)
1/2 cup boiling water
2 cups whipping cream
 
Method
In a blender or food processor puree blueberries until smooth. In a heavy saucepan, place blueberry puree and sugar. Dissolve gelatine in boiling water. Add to berry mixture. Bring blueberry mixture to a boil. Remove from heat and allow to cool. Refrigerate mixture until partially thickened. Whip cream until stiff peaks and fold into blueberry mixture.

At Wilmot Orchards we take great care to provide you
with the best blueberries possible.