Blueberry Onion Sauced Pork Tenderloin
3/4 to 1 pound pork tenderloin
2 tablespoons butter, divided
2 medium onions, sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons sugar
1/4 cup port wine or sweet sherry
2 tablespoons balsamic vinegar
2 cup fresh or frozen blueberries
Preheat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes. Remove to a platter; cover to keep warm.
Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are caramelized, 3 minutes longer
Add port, balsamic and blueberries; bring to a boil. Remove from heat.
Thinly slice pork and serve with sauce.
Yield: 4 servings
At Wilmot Orchards we take great care to provide you
with the best blueberries possible.