Blueberry Sauce

1/2 cup water
2 tablespoons cornstarch
1/2 cup sugar
1 cup frozen blueberries
3 cups fresh blueberries
1 tablespoon lemon juice
In a saucepan sugar and cornstarch and whisk together. Then add water and whisk until smooth. Add frozen blueberries. Bring to a boil and stir until thick. Remove from heat, mix in lemon juice and fold in fresh blueberries. Allow to cool to room temperature before use.

At Wilmot Orchards we take great care to provide you
with the best blueberries possible.