Blueberries

905-987-5279

Wilmot Orchards
- growers of quality fruits

Ingredients

3 cups blueberries
2/3 cups granulated sugar
2 tablespoons unflavoured gelatine (2 packages)
1/2 cup boiling water
2 cups whipping cream

Method

  • In a blender or food processor puree blueberries until smooth. 
  • In a heavy saucepan, place blueberry puree and sugar. 
  • Dissolve gelatine in boiling water. 
  • Add to berry mixture. 
  • Bring blueberry mixture to a boil. 
  • Remove from heat and allow to cool. 
  • Refrigerate mixture until partially thickened. 
  • Whip cream until stiff peaks and fold into blueberry mixture.

At Wilmot Orchards we take great care to provide you
with the best blueberries possible.

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