Blueberry Mousse

Ingredients

3 cups blueberries
2/3 cups granulated sugar
2 tablespoons unflavoured gelatine (2 packages)
1/2 cup boiling water
2 cups whipping cream

Method

• In a blender or food processor puree blueberries until smooth.

• In a heavy saucepan, place blueberry puree and sugar.

• Dissolve gelatine in boiling water.

• Add to berry mixture.

• Bring blueberry mixture to a boil.

• Remove from heat and allow to cool.

• Refrigerate mixture until partially thickened.

• Whip cream until stiff peaks and fold into blueberry mixture.