Hyacinth Cocktail
Ingredients
1 1/2 tsp Wilmot Orchards’ Blueberry Syrup
4oz Sparkling Wine
Fresh Wilmot Orchards Blueberries
Place Wilmot Orchards’ Blueberry Syrup into a champage flute.
Top with sparkling wine and garnish with 3 or 4 fresh blueberries.
Source: Spring 2010 Food & Drink